cream of broccoli soup
prep time: 10 minutes
cooking time: 20-25 minutes
yields: 4 servings
ingredients:
1 1/2 - 2 pounds fresh broccoli, chopped
4 cups low-sodium vegetable broth
1 tablespoon butter
1/2 onion, chopped
3/4 cup half and half
3 tablespoons all-purpose flour
1/4 cup water
ground black pepper to taste
directions:
in a stock pot, bring broth to a boil. add broccoli and simmer for approximately 10 minutes, until broccoli is tender. in a separate pan, sauté onions in butter, until onions are tender. add onions to the broth and simmer. pour the soup into a blender, and puree until smooth. pour the soup back into the stock pot. add cream and stir. in a small bowl, whisk together flour and water. slowly add the flour mixture to the soup and stir until thick. season with pepper.
prep time: 10 minutes
cooking time: 20-25 minutes
yields: 4 servings
ingredients:
1 1/2 - 2 pounds fresh broccoli, chopped
4 cups low-sodium vegetable broth
1 tablespoon butter
1/2 onion, chopped
3/4 cup half and half
3 tablespoons all-purpose flour
1/4 cup water
ground black pepper to taste
directions:
in a stock pot, bring broth to a boil. add broccoli and simmer for approximately 10 minutes, until broccoli is tender. in a separate pan, sauté onions in butter, until onions are tender. add onions to the broth and simmer. pour the soup into a blender, and puree until smooth. pour the soup back into the stock pot. add cream and stir. in a small bowl, whisk together flour and water. slowly add the flour mixture to the soup and stir until thick. season with pepper.
love, laurie
1 comment:
I't not a great fan of broccoli soup but I know people that are so will pass this on! The kitty looks so sweet here :)
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