i needed to make a quick dessert to take into work this week for a co-worker's birthday. (it seems like it's always someone's birthday in our office!) i knew that i had oats, dried cranberries, and white chocolate chips in the pantry, so i decided to make a batch of cookies with those ingredients since i had them on hand. the result was a delicious cookie with great flavor. it was a huge hit with my co-workers too!
oatmeal cranberry white chocolate chip cookies
prep time: 10 minutes
baking time: 12-14 minutes
yields: 18 cookies
adapted from cooking classy
ingredients:
6 tablespoons salted butter, softened
1/4 cup granulated white sugar
1/4 cup dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup + 3 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup old-fashioned oats
1/2 cup dried cranberries, chopped
1/2 cup white chocolate chips
directions:
preheat your oven to 350 degrees F. in the bowl of an electric mixer, cream the butter and the sugars until light and fluffy (about 3-4 minutes). beat in the egg. add the vanilla and mix well. in a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and nutmeg. add the flour mixture to the butter, along with the oats. mix until incorporated. fold in the cranberries and white chocolate chips. roll the dough into balls, about 2 tablespoons each, and place on a baking sheet lined with parchment paper. use a flat-bottomed glass to gently press the cookie dough balls into disks. bake for 12-14 minutes until lightly golden. once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.
enjoy!
love, laurie
3 comments:
These look delicious! I will have to try them.
They look very good, especially with a cup of coffee. Much better than the scout cookies I bought.
Holy yum..these look amazing! I'm featuring these on my sponsor shout-out Monday!! :)
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